It was good than I expected so I wanna write here not to for get the recipe.
Recipt: Noodle with cha-shu- and vegetable1. Cha-Shu-
a. Tighten pork meat (block) 1 kg with strings.
b. Fly the surface of meat on a pan (strong heat 5/6)
c. Put Green part of Green-onion(1 stick), Garlic(half piece) and Ginger(one piece) in a cold
water and warm up until it starts boiling.
d. Put the meat into. c. and boil together for 40 min
e. Prepare sauce by mixing 2 cups of Sake and 2 cups of Soy Sauce and boil until alcohol
will evaporate.
f. Transfer meat from d. to e. and boil for 1 hour with a weak heat.
g. Cool down in a refriege with the sauce.
2. Boil a egg and soak in the same sauce as Meat.
3. Cut the white part of green onion into long-thin slices and brief ly cook it by passing the
boiling water
4. Vegetable
a. Cut cabbage (half of large), Carrot (large, one), Paprika (yellow or Red) into block the size
of one bite and Green onion(white part into small pieces)
b. Fly green onion on a pan with oil
c. Add and fly vegetable in the order of carrot, Paprika andCabbage.
d. Season with Salt and pepper
5. Cook the noodle and put them together and eat!!
Ingredient for 4 portions,
Noodle and Soup
Pork meat (block) 1 kg
Green onion, 1 stick
Gerlic, half piece
Ginger, 1 piece
Cabbage half large, or 1 small piece,
Carrot, 1 stick
Paprike, 1
Today's song: "Believe Me" by Fort Minor.
