Wednesday, June 27, 2007

Tuesday, June 26, 2007

Midsommar i Falsterbo!

If you live in Sweden, everyone should know that Midsommar (Midsummer) is a very very big day to celebrate. It means drink and get drunk.
It was raining in the morning but afternoon was very nice wather!

We went to beach in Falsterbo (South of Skane!) volleyball, Frisby, BBQ and camping.
Was it funny?? Of course!!

Falsterbo information
http://www.falsterbohorseshow.se/

White Sand beach in Falsterbo



Still bright at midnight....half moon was in the sky


Must Item: superMusicBox!

Today's song: "D.A.N.C.E." by Justice.

Tuesday, June 19, 2007

Season of Good bye - See you my friends! -

In Lund, Christmas time, Spring and Summer is a time to say good bye to many many friends every year.

Lund is very international city and you can meet not only Swedish friend but also people from all over the world! but They are typically exchange student, diploma student, guest researcher/student for collaboration project and have to say good bye after being nice friends for a while...

However, that's a actually very real life of a researcher. It's sad to say good bye to friends but that's the life meet and separate.

Keep in touch my friends!! hope to See you again!

Picture. Table of the good-bye party.....

Today's song: "Painted By Numbers" by The Sounds.

Monday, June 11, 2007

New Camera!

I finally bought Nikon D-40, a single-lens reflex type digital camera, with zoom and standard two lens.
I still don't understand functions so I have to learn a bit. but anyway pictures I tried so far look very cool!


For a while I may take picture everywhere! Pls give me nice place with a beautiful scene,
and give me also ideas for nice/funny/tricked pictures!

NIKON D-4o websites
http://nikonimaging.com/global/products/digitalcamera/slr/d40x/sp/index.htm

Have a nice weekend!!

Today's song: "Don't stop" by ATB.

Sunday, June 03, 2007

Recent biggest discovery!

Recently I found I can buy very very fresh and delicious Tuna fish in Lund!

I cooked Sushi with that it was nice.
And the day after I cooked another dish called

"Maguro no zuke don" = "Seasoned Tuna on Rice"
This was also great taste. It was unexpected happiness!

Picture : Maguro no Zuke (seasoned Tuna) & Smoke sarmon Donburi (on rice)

Recipt:
1. Cut Fresh tuna into thin slices
2. Mix soy sauce(tbs 1+1/2), sake(tbs 1), and mirin(tbs 1/2) in a bowl and soke tuna and keep it friege for a while
3. Cut naganegi (green onion) to long and thin pieces and rince and cold water and drain.
4. Put rice into "Donburi" (deep bowl shaped) Place drained tuna and sprinkle sesame and sliced
naganegi.
5. Eat! By your taste, more soy sauce and wasabi may be added (optionally)!

Ingredient: (2 portion)
1. Tuna 150g
2. Rice
3. Naganegi
4. Sesame
5. Soy sauce
6. Sake
7. Mirin
(8. Wasabi)

Today's song: "Nothing in my way" by Keane.