Today I was talking with my friend and
We recognized that three of us are independently saw the same photograph exhibition!
http://www.stevebloom.com/
The one all of us were amazed were the photo of "swimming elephant"
http://www.stevebloom.com/pages/animals/2.html
A Monkey in a Japanese hot spring is my another favorite.
Today's song: "Longing/love" by George Winston
Monday, July 30, 2007
Sunday, July 08, 2007
Colors of the sky at dusk
It was a very nostalgic? sky on Thursday.
I pick up my new camera and went to the top of a hill near the house.
I've never seen this color of the sky in Japan and I guess it's more typical in high-latitude areas.
It is very impressive, although we have a very strong red sky typical in Summer.
It's a nice scene for practicing of photographing.
Today's song: "America" by Razorlight
I pick up my new camera and went to the top of a hill near the house.
I've never seen this color of the sky in Japan and I guess it's more typical in high-latitude areas.
It is very impressive, although we have a very strong red sky typical in Summer.
It's a nice scene for practicing of photographing.
Today's song: "America" by Razorlight
Tuesday, July 03, 2007
Ramen : with Cha-shu- (boiled pork) and vegetable
We had guests so I cooked a Ramen (a Japanese food : noodle) today.
It was good than I expected so I wanna write here not to for get the recipe.
Recipt: Noodle with cha-shu- and vegetable
1. Cha-Shu-
a. Tighten pork meat (block) 1 kg with strings.
b. Fly the surface of meat on a pan (strong heat 5/6)
c. Put Green part of Green-onion(1 stick), Garlic(half piece) and Ginger(one piece) in a cold
water and warm up until it starts boiling.
d. Put the meat into. c. and boil together for 40 min
e. Prepare sauce by mixing 2 cups of Sake and 2 cups of Soy Sauce and boil until alcohol
will evaporate.
f. Transfer meat from d. to e. and boil for 1 hour with a weak heat.
g. Cool down in a refriege with the sauce.
2. Boil a egg and soak in the same sauce as Meat.
3. Cut the white part of green onion into long-thin slices and brief ly cook it by passing the
boiling water
4. Vegetable
a. Cut cabbage (half of large), Carrot (large, one), Paprika (yellow or Red) into block the size
of one bite and Green onion(white part into small pieces)
b. Fly green onion on a pan with oil
c. Add and fly vegetable in the order of carrot, Paprika andCabbage.
d. Season with Salt and pepper
5. Cook the noodle and put them together and eat!!
Ingredient for 4 portions,
Noodle and Soup
Pork meat (block) 1 kg
Green onion, 1 stick
Gerlic, half piece
Ginger, 1 piece
Cabbage half large, or 1 small piece,
Carrot, 1 stick
Paprike, 1
Today's song: "Believe Me" by Fort Minor.
It was good than I expected so I wanna write here not to for get the recipe.
Recipt: Noodle with cha-shu- and vegetable
1. Cha-Shu-
a. Tighten pork meat (block) 1 kg with strings.
b. Fly the surface of meat on a pan (strong heat 5/6)
c. Put Green part of Green-onion(1 stick), Garlic(half piece) and Ginger(one piece) in a cold
water and warm up until it starts boiling.
d. Put the meat into. c. and boil together for 40 min
e. Prepare sauce by mixing 2 cups of Sake and 2 cups of Soy Sauce and boil until alcohol
will evaporate.
f. Transfer meat from d. to e. and boil for 1 hour with a weak heat.
g. Cool down in a refriege with the sauce.
2. Boil a egg and soak in the same sauce as Meat.
3. Cut the white part of green onion into long-thin slices and brief ly cook it by passing the
boiling water
4. Vegetable
a. Cut cabbage (half of large), Carrot (large, one), Paprika (yellow or Red) into block the size
of one bite and Green onion(white part into small pieces)
b. Fly green onion on a pan with oil
c. Add and fly vegetable in the order of carrot, Paprika andCabbage.
d. Season with Salt and pepper
5. Cook the noodle and put them together and eat!!
Ingredient for 4 portions,
Noodle and Soup
Pork meat (block) 1 kg
Green onion, 1 stick
Gerlic, half piece
Ginger, 1 piece
Cabbage half large, or 1 small piece,
Carrot, 1 stick
Paprike, 1
Today's song: "Believe Me" by Fort Minor.
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